Food, beverages, tobacco and related products

14 feb

Номер: 6385925

Страна: Мартиника

Источник: TED

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Дата публикации


14-02-2018

Описание


  1. Section I
    1. Name and addresses
      Centre hospitalier Nord Caraïbe
      Bp 24
      Carbet
      97221
      Martinique
      Telephone: +596 596780220
      E-mail: serviceachats@chnc972.fr
      Fax: +596 596780238
    2. Type of the contracting authority:
      Other type: Établissement public de santé
    3. Main activity:
      Other activity: Activités hospitalières
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires nécessaires au fonctionnement du centre Hospitalier Nord Caraïbe


        Reference number: CHNC/ALIM2018
      2. Main CPV code:
        15000000, 15100000, 15220000, 15331100, 15131200, 15232000, 15800000, 15900000, 15500000, 15800000, 15882000, 15300000, 15811100, 15811300, 15555100, 15551300, 15800000, 15812100, 15872200, 15800000, 15331100
      3. Type of contract:
        Supplies
      4. Short description:

        Fourniture de denrées alimentaires nécessaires au fonctionnement du Centre Hospitalier Nord Caraïbe.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 965 520.00 EUR
    2. Description
      1. Title:

        Produits carnés surgelés ou congelés


      2. Additional CPV code(s):
        15100000
      3. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      4. Description of the procurement:

        Produits carnés surgelés ou congelés.


      5. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Produits de la mer ou d"eau douce


      10. Additional CPV code(s):
        15220000
      11. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      12. Description of the procurement:

        Produits de la mer ou d"eau douce.


      13. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Fruits et légumes surgelés


      18. Additional CPV code(s):
        15331100
      19. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      20. Description of the procurement:

        Fruits et légumes surgelés.


      21. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Viandes et charcuterie


      26. Additional CPV code(s):
        15131200
      27. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      28. Description of the procurement:

        Viandes et charcuterie.


      29. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Produits de la mer autres que surgelés


      34. Additional CPV code(s):
        15232000
      35. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      36. Description of the procurement:

        Produits de la mer autres que surgelés.


      37. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Légumes autres que surgelés


      42. Additional CPV code(s):
        15800000
      43. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      44. Description of the procurement:

        Légumes autres que surgelés.


      45. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Boissons


      50. Additional CPV code(s):
        15900000
      51. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      52. Description of the procurement:

        Boissons.


      53. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Produits laitiers et avicoles


      58. Additional CPV code(s):
        15500000
      59. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      60. Description of the procurement:

        Produits laitiers et avicoles.


      61. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Epicerie


      66. Additional CPV code(s):
        15800000
      67. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      68. Description of the procurement:

        Epicerie.


      69. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Aliments diététiques


      74. Additional CPV code(s):
        15882000
      75. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      76. Description of the procurement:

        Aliments diététiques.


      77. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Produits frais fruits et légumes


      82. Additional CPV code(s):
        15300000
      83. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      84. Description of the procurement:

        Produits frais fruits et légumes.


      85. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
      89. Title:

        Pains


      90. Additional CPV code(s):
        15811100
      91. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre et Ehpad Prêcheur.


      92. Description of the procurement:

        Pains.


      93. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      94. Information about options:
        Options: no
      95. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      96. Additional information:
      97. Title:

        Viennoiseries


      98. Additional CPV code(s):
        15811300
      99. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre et Ehpad Prêcheur.


      100. Description of the procurement:

        Viennoiseries.


      101. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 60
        Price - Weighting: 40
      102. Information about options:
        Options: no
      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Glaces


      106. Additional CPV code(s):
        15555100
      107. Place of performance:
      108. Description of the procurement:

        Glaces.


      109. Award criteria:
      110. Information about options:
        Options: no
      111. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      112. Additional information:
      113. Title:

        Yaourts


      114. Additional CPV code(s):
        15551300
      115. Place of performance:
      116. Description of the procurement:

        Yaourts.


      117. Award criteria:
      118. Information about options:
        Options: no
      119. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      120. Additional information:
      121. Title:

        Oeufs


      122. Additional CPV code(s):
        15800000
      123. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      124. Description of the procurement:

        Oeufs.


      125. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      126. Information about options:
        Options: no
      127. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      128. Additional information:
      129. Title:

        Pâtisseries surgelées


      130. Additional CPV code(s):
        15812100
      131. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      132. Description of the procurement:

        Pâtisseries surgelées.


      133. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      134. Information about options:
        Options: no
      135. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      136. Additional information:
      137. Title:

        Epices


      138. Additional CPV code(s):
        15872200
      139. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      140. Description of the procurement:

        Epices.


      141. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      142. Information about options:
        Options: no
      143. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      144. Additional information:
      145. Title:

        Autres fruits importés


      146. Additional CPV code(s):
        15800000
      147. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      148. Description of the procurement:

        Autres fruits importés.


      149. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      150. Information about options:
        Options: no
      151. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      152. Additional information:
      153. Title:

        Autres légumes surgelés


      154. Additional CPV code(s):
        15331100
      155. Place of performance:
        Main site or place of performance:

        Centres Hospitaliers de Carbet et Saint-Pierre.


      156. Description of the procurement:

        Autres légumes surgelés.


      157. Award criteria:
        Quality criterion - Name: Qualité / Weighting: 30
        Price - Weighting: 70
      158. Information about options:
        Options: no
      159. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      160. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 207-427259
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Lot No: 1
      Title:

      Produits carnés surgelés ou congelés


    2. Award of contract
      1. Date of conclusion of the contract: 2017-12-22
      2. Information about tenders:
        Number of tenders received: 2
        Number of tenders received from SMEs: 2
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Carx SAS
        Pointe des grives zip immeuble Frigodon
        Fort-de-France
        97200
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 261 295.00 EUR
      5. Information about subcontracting:

        Lot No: 2
        Title:

        Produits de la mer ou d"eau douce


      6. Award of contract
        1. Date of conclusion of the contract: 2017-12-22
        2. Information about tenders:
          Number of tenders received: 3
          Number of tenders received from SMEs: 3
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          pro a pro distribution export
          Chemin hortensia bois quarré
          Lamentin
          97232
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):

          Total value of the contract/lot: 110 916.00 EUR
        5. Information about subcontracting:

          Lot No: 3
          Title:

          Fruits et légumes surgelés


        6. Award of contract
          1. Date of conclusion of the contract: 2017-12-22
          2. Information about tenders:
            Number of tenders received: 3
            Number of tenders received from SMEs: 3
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            pro a pro distribution export
            Chemin hortensia bois quarré
            Lamentin
            97232
            France
            The contractor is an SME: yes
          4. Information on value of the contract/lot (excluding VAT):

            Total value of the contract/lot: 44 653.00 EUR
          5. Information about subcontracting:

            Lot No: 4
            Title:

            Viandes et charcuterie


            Lot No: 5
            Title:

            Produits de la mer autres que surgelés


          6. Award of contract
            1. Date of conclusion of the contract: 2017-12-22
            2. Information about tenders:
              Number of tenders received: 2
              Number of tenders received from SMEs: 2
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              carex sas
              pointe des grives zip immeuble frigodon
              Fort-de-France
              97200
              France
              The contractor is an SME: yes
            4. Information on value of the contract/lot (excluding VAT):

              Total value of the contract/lot: 21 033.00 EUR
            5. Information about subcontracting:

              Lot No: 6
              Title:

              Légumes autres que surgelés


            6. Award of contract
              1. Date of conclusion of the contract: 2017-12-22
              2. Information about tenders:
                Number of tenders received: 1
                Number of tenders received from SMEs: 1
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                pro a pro distribution export
                chemin hortensia bois quarre
                Lamentin
                97232
                France
                The contractor is an SME: yes
              4. Information on value of the contract/lot (excluding VAT):

                Total value of the contract/lot: 26 234.00 EUR
              5. Information about subcontracting:

                Lot No: 7
                Title:

                Boissons


              6. Award of contract
                1. Date of conclusion of the contract: 2017-12-22
                2. Information about tenders:
                  Number of tenders received: 1
                  Number of tenders received from SMEs: 1
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  pro a pro distribution export
                  chemin hortensia
                  Lamentin
                  97232
                  France
                  The contractor is an SME: yes
                4. Information on value of the contract/lot (excluding VAT):

                  Total value of the contract/lot: 20 415.00 EUR
                5. Information about subcontracting:

                  Lot No: 8
                  Title:

                  Produits laitiers et avicoles


                6. Award of contract
                  1. Date of conclusion of the contract: 2017-12-22
                  2. Information about tenders:
                    Number of tenders received: 1
                    Number of tenders received from SMEs: 1
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    pro a pro distribution export
                    chemin hortensia bois quarre
                    Lamentin
                    97232
                    France
                    The contractor is an SME: yes
                  4. Information on value of the contract/lot (excluding VAT):

                    Total value of the contract/lot: 78 979.00 EUR
                  5. Information about subcontracting:

                    Lot No: 9
                    Title:

                    Epicerie


                  6. Award of contract
                    1. Date of conclusion of the contract: 2017-12-22
                    2. Information about tenders:
                      Number of tenders received: 1
                      Number of tenders received from SMEs: 1
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      pro a pro distribution export
                      chemin hortensia bois quarre
                      Lamentin
                      97232
                      France
                      The contractor is an SME: yes
                    4. Information on value of the contract/lot (excluding VAT):

                      Total value of the contract/lot: 163 749.00 EUR
                    5. Information about subcontracting:

                      Lot No: 10
                      Title:

                      Aliments diététiques


                    6. Award of contract
                      1. Date of conclusion of the contract: 2017-12-22
                      2. Information about tenders:
                        Number of tenders received: 1
                        Number of tenders received from SMEs: 1
                        The contract has been awarded to a group of economic operators: no
                      3. Name and address of the contractor:
                        pro a pro distribution export
                        chemin hortensia bois quarre
                        Lamentin
                        97232
                        France
                        The contractor is an SME: yes
                      4. Information on value of the contract/lot (excluding VAT):

                        Total value of the contract/lot: 43 533.00 EUR
                      5. Information about subcontracting:

                        Lot No: 11
                        Title:

                        Produits frais fruits et légumes


                      6. Award of contract
                        1. Date of conclusion of the contract: 2017-12-22
                        2. Information about tenders:
                          Number of tenders received: 3
                          Number of tenders received from SMEs: 3
                          The contract has been awarded to a group of economic operators: no
                        3. Name and address of the contractor:
                          sodifel
                          108,avenue pasteur
                          Fort-de-France
                          97200
                          France
                          The contractor is an SME: yes
                        4. Information on value of the contract/lot (excluding VAT):

                          Total value of the contract/lot: 150 885.00 EUR
                        5. Information about subcontracting:

                          Lot No: 12
                          Title:

                          Pains


                          Lot No: 12 bis
                          Title:

                          Viennoiseries


                          Lot No: 13
                          Title:

                          Glaces


                          Lot No: 14
                          Title:

                          Yaourts


                          Lot No: 15
                          Title:

                          Oeufs


                          Lot No: 16
                          Title:

                          Pâtisseries surgelées


                          Lot No: 17
                          Title:

                          Epices


                        6. Award of contract
                          1. Date of conclusion of the contract: 2017-12-22
                          2. Information about tenders:
                            Number of tenders received: 1
                            Number of tenders received from SMEs: 1
                            The contract has been awarded to a group of economic operators: no
                          3. Name and address of the contractor:
                            pro a pro distribution export
                            chemin hortensia bois quarre
                            Lamentin
                            97232
                            France
                            The contractor is an SME: yes
                          4. Information on value of the contract/lot (excluding VAT):

                            Total value of the contract/lot: 2 425.00 EUR
                          5. Information about subcontracting:

                            Lot No: 18
                            Title:

                            Autres fruits importés


                          6. Award of contract
                            1. Date of conclusion of the contract: 2017-12-22
                            2. Information about tenders:
                              Number of tenders received: 1
                              Number of tenders received from SMEs: 1
                              The contract has been awarded to a group of economic operators: no
                            3. Name and address of the contractor:
                              sodifel
                              108,avenue pasteur
                              Fort-de-France
                              97200
                              France
                              The contractor is an SME: yes
                            4. Information on value of the contract/lot (excluding VAT):

                              Total value of the contract/lot: 21 525.00 EUR
                            5. Information about subcontracting:

                              Lot No: 19
                              Title:

                              Autres légumes surgelés


                            6. Award of contract
                              1. Date of conclusion of the contract: 2017-12-22
                              2. Information about tenders:
                                Number of tenders received: 03
                                The contract has been awarded to a group of economic operators: no
                              3. Name and address of the contractor:
                                carex sas
                                pointe des grives zip immeuble frigodon
                                Fort-de-France
                                97200
                                France
                                The contractor is an SME: yes
                              4. Information on value of the contract/lot (excluding VAT):

                                Total value of the contract/lot: 19 878.00 EUR
                              5. Information about subcontracting:

                          7. Section VI
                            1. Additional information
                            2. Procedures for review
                              1. Review body
                                tribunal administratif de Martinique
                                12 rue du Citronnier Plateau Fofo, CS 17103
                                Schoelcher
                                97271
                                Martinique
                                Telephone: +33 596716667
                                E-mail: greffe.ta-fort-de-france@juradm.fr
                                Fax: +33 596631008
                              2. Body responsible for mediation procedures

                              3. Service from which information about the review procedure may be obtained

                                Application de l"article L. 551 du Code de justice administrative.



                            3. Date of dispatch of this notice
                              2018-02-12